Interactive Buddyjosh's Pancake



Born
Hong Kong
OccupationSinger-songwriter, musician
Years activefl. ca. 2000–2016
Awards
Hong Kong Film Awards – Best Original Film Song (24th)
Musical career
OriginHong Kong
GenresTwee pop, Hong Kong English pop, Cantopop
InstrumentsVocal, Guitar, Melodica, Keyboard
LabelsRewind Records
Elefant Records (2001)
MembersDejay
Websitethepancakes.com
  1. Interactive Buddy Josh's Pancake Cookbook
  2. Interactive Buddyjosh's Pancake House

An electronic version of The Big Pancake suitable for playing through an interactive whiteboard. Other topics covered: Stories. Easy Homemade Fluffy Pancakes for Two will convince you that homemade pancakes are just as simple and way more delicious than a box mix. This is a small batch pancake recipe for 2 that makes just 4 medium sized pancakes perfect for breakfast, brunch, lunch, or dinner. Add in your favorite fruit and top with butter, syrup, or jam if desired. These pancakes are light, fluffy and just slightly crisp around the edges. One of our favorite recipes for breakfast! Try our Pumpkin Muffins! Why This Pancake Recipe. What makes this pancake recipe so much better is the folding of the egg whites into the. Make Bubby's famous pancakes at home with our pancake mix. Add egg and milk. Add To Cart Please check errors in the form above. Call 212-219-0666.

The Pancakes is a Hong Kong–based one-girl band consisting of independent singer-songwriter Dejay Choi. The music of the Pancakes is characterised by Dejay's very innocent, almost childlike voice with bright and catchy melodies. Most of the Pancakes' songs have English lyrics, unlike the majority of Hong Kong pop music, where Cantonese is the norm.

History[edit]

Dejay Choi, the sole member of the band, graduated from the University of Hong Kong, and Lee Hysan Hall (Old Hall), majoring in translation and German. She worked in the library of the Goethe-Institut Hong Kong (the German cultural centre in Hong Kong) prior taking up the profession as a singer-songwriter. Choi participated in several independent bands before founding the Pancakes, such as the Postcard (in 1996, a three-member band), Ginger Biscuits (in 1997, a solo act) and Tricycle Rider (in 1999, also with three members).

Her real Chinese name is unknown to the public, although appears as 蔡明麗 (coi3 ming4 lai6 in Jyutping) on her 2011 Cantonese album 腦殘遊記.[1]

Choi handles almost everything by herself in the production of her albums, from musical composition, lyrics writing, instruments performance, singing, recording to production, etc. Dialectical behavioral traininghome. Dejay plays the guitar and keyboard. Furthermore, Dejay has also founded her own record label, Rewind Records, which handles the management and promotion for the Pancakes.

Her song, gum gum gum (Chinese: 咁咁咁, literally 'like this, like this, like this'), written for the film McDull, Prince de la Bun won 'Best Original Film Song'[2] at the 24th Hong Kong Film Awards.[3]

Discography[edit]

Albums

  • Les Bonbons Sont Bons (January 2000).
  • Pancakes can panick (August 2000).
  • All already ready (May 2002).
  • Stereo Radio/ Left (February 2003).
  • Stereo Radio/ Right (August 2003).
  • Everyone has a Secret (September 2005).
  • 1,2,3,4,5,6, cheese! (October 2007).
  • Sometimes I just can't remember all the things we did together (June 2010).
  • 腦殘遊記 (July 2011).
  • sometimes when we cry (December 2013).

Single

  • Demo Demo No.1 (March 2000)

Collaborated album

  • ok karaoke (with alok July 2001)
  • freeplay (with Chet Lam and ketchup (March 2004)

Album released under Elefant Records

  • Captain Curtain (March 2001)
  • Flying in the blue sky on a frying pan (November 2001)

Popsical composition for advertisements[edit]

Hong Kong

  • Kowloon Motor Bus, July 2000, a (from the album les bonbons sont bons)
  • HSBC Hong Kong credit card, December 2000, patronage (from the album pancakes can panick).
  • San Miguel Beer Division, April 2001, wala wala (from album les bonbons sont bons) and 11 unreleased songs.
  • China Light and Power, July 2001, the pancakes and the music'.
  • Qoo soft drink, August 2002, the Qoo song.
  • Hong KongLeisure and Cultural Services Department, July 2006, incidental music for public pools advertisement.
  • Hong Kong Arts Centre, theme song for the 14th Hong Kong Independent Short Film & Video Awards, September 2008, 大踏步 (from album 1,2,3,4,5,6, cheese!)

Europe

  • Kia Motors Motors, 2007, tell me the truth before one of us dies ( from the album stereo radio/right) were used on the advertisement 'cee'd sporty wagon Spot'. View the advertisements here.

Film[edit]

As director[edit]

Pancake
  • Looking for true love, (September 2004) – as director, producer and screen script writer.

As voice actor[edit]

  • My life as McDull, (2001) – voice-acting for school teacher Ms Chan.
  • McDull, Prince de la Bun, (2004) – ut supra.
  • McDull, The Alumni, (2006) – ut supra.

As composer[edit]

  • Triumph in the Skies (2015)

Publication[edit]

  • 班門弄戟 (Cantonese:Baan Mun Nung Gig; Pinyin: bān mén nòng jǐ), Chinese proses collection, published by Kubrick in July 2005. ISBN988-97905-3-X

See also[edit]

External links[edit]

  • The Pancakes discography at MusicBrainz

Notes[edit]

  1. ^Choi, Dejay. '腦殘遊記'. The Pancakes' discography. Dejay Choi. Retrieved 4 October 2012.
  2. ^'第24屆香港電影金像獎得獎名單 List of Award Winner of The 24th Hong Kong Film Awards'. hkfaa.com.
  3. ^24th Hong Kong Film Awards – 'Best Original Film Song' for film McDull, Prince de la Bun
Retrieved from 'https://en.wikipedia.org/w/index.php?title=The_Pancakes&oldid=902861876'

FAVORITE BIG FLUFFY PANCAKES — The biggest, softest, fluffiest pancakes you’ll ever make. This recipe is sure to become a family favorite!

We start our week days (at least during the school year) at 5:15 am, so when I have time on weekends, I like to make something special for breakfast, and these Favorite Big Fluffy Pancakes have quickly become a weekend breakfast staple.

They’re slightly sweet, perfectly soft, and most important, super fluffy! My kids love them, and even my husband, who isn’t a big pancake fan, goes back for seconds.

We made these last night for dinner and they were FANTASTIC! Taste as good as they look! I have finally found the PERFECT pancake recipe. I have been searching for years! Thank you! ~ Stephanie

The secret is the “soured” milk. The vinegar really gets the baking powder working. You can actually see all the air it creates in the batter.

I’ve found the pancakes come out best when you let the batter rest for 5-10 minutes before cooking.

Whether you serve them with maple syrup or fruit and whipped cream, or throw some chocolate chips or blueberries into the batter, these pancakes are a real treat!

These are delicious! I sprinkled some pearl sugar on the top of the pancakes before flipping the over, which made theme even more decadent. Thanks so much. ~ Jocelyn

When I take the time to make a hot breakfast, I want it to be something special, and when it comes to big, fluffy pancakes, this recipe is a winner.

I made this pancakes for dinner the other night, along with some Easy Blueberry Sauce, and my college-age son actually said, “You’re the best mom ever!” I don’t know….I think he liked them.

I can honestly say they’re the best homemade pancakes we’ve ever had!

Be sure to save this recipe for Favorite Big Fluffy Pancakes to your favorite Pinterest board for later.

Here’s what you’ll need to make Favorite Big Fluffy Pancakes

  • Milk
  • Vinegar
  • Flour
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Butter
  • Vanilla

Ingredients

  • 1 1/2 cups milk
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla

Interactive Buddy Josh's Pancake Cookbook

Instructions

Interactive Buddyjosh's Pancake House

  1. In a medium bowl, combine milk with vinegar and set aside for 5 minutes to “sour”.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Whisk egg, butter and vanilla into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  4. Heat a large skillet over medium heat and coat with non-stick cooking spray.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 1-2 minutes or until golden, then flip and cook until lightly browned on the other side. Serve with butter and syrup or fruit and whipped cream.